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Executive Chef
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Executive Chef

Anonymous
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78 (views)

Description

Past the clamor of Kenya’s most cosmopolitan city, experience a sanctuary of class and quiet settled among rich nurseries at the edge of Nairobi’s Focal Park. Our Nairobi inn combines business and relaxation, workmanship and gastronomy and five-star style and administration.

Key Work Reason

The ideal competitor will have a profound comprehension of multi food eating, a pizazz for imagination, and a promise to conveying excellent culinary encounters. He will be answerable for planning menus, overseeing kitchen activities, and guaranteeing the best expectations of food handling and quality.

Obligations 

Menu Advancement: Make imaginative and occasional menus that mirror the hotel’s extravagance and tropical area while thinking about visitor inclinations and dietary limitations.
Group Initiative: Lead the kitchen group with clear heading, encouraging a positive and cooperative workplace. Guide and train junior kitchen staff to advance expertise improvement.
Stock Administration: Oversee stock and acquisition processes, guaranteeing all food supplies and gear are accessible and satisfy quality guidelines while limiting waste.
Quality Control: Screen food quality, segment sizes, and show to guarantee the best expectations are reliably met. Lead ordinary kitchen examinations to keep up with tidiness and association.
Planning and Cost Control: Create and deal with the kitchen spending plan, including work costs, food costs, and functional costs, to guarantee monetary targets are met.
Visitor Connection: Draw in with visitors to assemble criticism, address extraordinary demands, and upgrade their feasting experience.
Joint effort: Work intimately with the hotel supervisory crew to facilitate extraordinary occasions, catering, and themed feasting encounters.
Wellbeing and Security Consistence: Guarantee all wellbeing and wellbeing guidelines are completely observed, including food handling norms and disinfection rehearses.

Capabilities:

  • Recognition in Culinary Expressions or its same.
  • Five years’ involvement with a comparable situation in a five Star Inn

Strategy for Application

Candidates who have met the necessary standards ought to address their applications and duplicates of endorsements to: HR Chief The travel industry Advancement Administrations – Eastern Africa
Sent on email to: – Jobvacancy.kenya@serenahotels.com and CC to jobs@bestlinks.co.ke at the very latest 30th October 2024

Job role insights

  • Date posted

    October 23, 2024

  • Closing date

    October 23, 2024

  • Hiring location

    Nairobi

  • Offered salary

    Ksh.100,000 - Ksh.120,000/month

  • Career level

    Senior Level

  • Qualification

    Bachelor Degree

  • Experience

    5 Years

  • Quantity

    1 person

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262 days left to apply!

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