Sous Chef
82 (views)
Description
Key Responsibilities:
- Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality.
- Supervise kitchen staff and maintain smooth service.
- Ensure high-quality food presentation and taste. Manage kitchen costs to meet budget targets.
Qualifications:
- Proven experience as Chef de Partie, Sous Chef, or similar in a high-volume à la carte kitchen.
- Strong knowledge of cooking techniques, ingredients, and presentation.
- Leadership, communication, and ability to work under pressure.
- Culinary degree or certification preferred. Familiarity with kitchen management software is a plus.
- We're looking for someone to maintain our high culinary standards and ensure smooth kitchen operations.
Email your CV and cover letter to careers@prideinnparadise.com by Monday 18th November 2024.
Skills
Job role insights
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Date posted
November 14, 2024
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Closing date
November 14, 2024
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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Qualification
Certificate
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Experience
2 years
Interested in this job?
83 days left to apply
