Description
Key Responsibilities
- Oversee daily shift operations, staff schedules, and inventory management.
- Deliver excellent guest service and resolve issues professionally.
- Enforce strict cleanliness, food safety, and grooming standards.
- Mentor the team and lead calmly under pressure during busy days.
Qualifications
- Diploma/Degree in Hospitality
- Proven management skills and deep hospitality knowledge.
- Strong problem-solving, negotiation, and organisational abilities.
- A talent for motivating, coaching, and building a cohesive team.
- The ability to thrive independently and make proactive decisions in a fast-paced environment.
- Impeccable Grooming Standards
- Energetic, Outgoing & Resilient
Skills
Job role insights
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Date posted
June 4, 2026
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Closing date
June 4, 2026
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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