Senior Restaurant Supervisor/ Assistant Restaurant Manager

Key Responsibilities:

• Staff Management & Leadership
• Ensure Excellent Customer Service & Guest Relations 
• Operations & Oversee Daily Activities
• Financial & Budgeting Support 
• Ensure Health & Safety Compliance
• Marketing & Promotions
• Performance Tracking & Reporting

Qualifications and Skills:

• Bachelor's degree in hospitality, business management, or related field preferred
• Minimum 2-3 years of experience in a supervisory or management position in a busy Hotel restaurant
• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Ability to handle high-stress situations and multitask effectively
• Strong organizational and problem-solving skills
• Knowledge of restaurant management software (POS, scheduling, inventory systems) is a plus
• Strong knowledge of food safety, health, and safety regulations
• Flexibility to work evenings, weekends, and holidays
• May be required to work during peak hours, including weekends and holidays.

Email your CV and cover letter to careers@prideinnparadise.com by Monday 18th November 2024.