Guest Houses (Catering and Hospitality) Intern – NGO

The Guest Houses (Catering and Hospitality) Internship provides a unique opportunity for recent graduates to gain hands-on experience in catering, hospitality, and guest relations within a conservation-focused environment. Interns will support the Guest Houses team in delivering exceptional service to visitors, contributing to the overall guest experience at Lewa.

Job Description: Guest Houses (Catering and Hospitality) Intern
Organization: Lewa Wildlife Conservancy (Lewa)
Location: Isiolo, Kenya
Duration: 3 months (with the possibility of extension based on performance)
Application Period: Open for 2025

Key Responsibilities

• Assist in meal preparation and presentation, ensuring high standards of quality and hygiene.
• Support the day-to-day operations of the guest houses, including housekeeping and room preparation.
• Participate in inventory management for kitchen supplies, linens, and other guest amenities.
• Help in welcoming guests, responding to inquiries, and addressing their needs to ensure a comfortable stay.
• Assist in maintaining cleanliness and organization of guest house facilities.
• Collaborate with the hospitality team to create memorable dining and lodging experiences.
• Contribute to planning and organizing events, meetings, or special occasions hosted at the guest houses.
• Provide administrative support, including maintaining records and preparing reports related to hospitality operations.
• Uphold Lewa’s values and mission by promoting eco-friendly and sustainable practices in all hospitality services.

Eligibility Requirements

• A Bachelor’s degree, Diploma, or Certificate in Hospitality Management, Catering, Tourism, or a related field.
• Recent graduate (2023–2024) with a passion for hospitality and customer service.
• Proficiency in Microsoft Office Suite (Word, Excel, and Outlook).
• Strong interpersonal and communication skills with a friendly and welcoming demeanor.
• Ability to multitask and work efficiently in a team-oriented environment.
• Knowledge of food safety and hygiene standards is an added advantage.
• Flexibility to work in a dynamic and fast-paced setting.

Benefits of the Internship

• Gain hands-on experience in catering, hospitality, and guest relations in a unique conservation environment.
• Develop professional skills in guest service, inventory management, and event planning.
• Exposure to sustainable practices in eco-tourism and hospitality.
• Networking opportunities with professionals in the conservation and hospitality sectors.

How to Apply

Interested candidates should submit the following:

1. A detailed CV highlighting relevant skills and experiences.
2. A cover letter expressing your interest in the internship and how it aligns with your career goals.
3. A copy of your degree, diploma, or certificate.