Chef Assistant

Garadaworld is looking for a Chef Assistant to join their team. The Chef Assistant is accountable to the contract manager and supervisor, for the responsibilities stated in this job description.

Duties and Responsibilities:

• Prepare all ingredients for the daily menu, including chopping vegetables, thawing frozen items, filleting fish, preparing sauces, and setting out any special items
• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment in designated areas
• Weighing and storing ingredients and food supplies in accordance with HACCP guidelines
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, Cookers, Choppers and ovens
• Managing inventory, unloading supplies and organizing the storeroom
• Assist the line chef as necessary
• Maintain a clean and organized kitchen
• Adhere to all food safety and sanitation guidelines

Requirements:

• Diploma in Food & Beverage production from accredited institution
• Basic First Aid & Fire Fighting training
• Not less than 1 year previous experience in a restaurant or food service environment
• Excellent self-motivation and the ability to work unsupervised
• In-depth understanding of food health and safety
• Formal culinary training (strongly preferred but may be substituted for experience)
• Valid food handler's permit
• Valid police clearance

Working Conditions: Chef Assistant will work in a fast-paced work environment and work with hot equipment and sharp knives. The position may require working evenings, weekends, and holidays.

Competencies:

• Planning, coordination, work monitoring and problem resolution skills
• Demonstrate a high degree of confidentiality when dealing with internal and external
• A go-getter, enthusiastic, results oriented with excellent
• High moral standing with impeccable
• Knowledge of food safety and sanitation
• Physically

Interested candidates should send their application including a detailed CV highlighting relevant experience, a daytime phone contact, email address, and the names of three professional referees