Description
REQUIREMENT:
- Certificate, diploma, or relevant training in baking, pastry, or food production. Minimum experience of 1 year.
- Knowledge of baking techniques and food safety standards.
- Ability to work in a fast-paced environment.
- Creativity and attention to detail in product preparation.
- Good teamwork and communication skills.
Skills
Job role insights
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Date posted
June 15, 2026
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Closing date
June 15, 2026
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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Qualification
Certificate
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