Commis Chef

We are seeking a passionate and dedicated Commis Chef to join our kitchen team for an upcoming branch. This role is ideal for individuals looking to build their culinary career while working in a fast-paced, high-quality kitchen environment. The successful candidate will support food preparation, maintain hygiene standards, and contribute to delivering exceptional dining experiences.

Key Responsibilities

• Assist in food preparation including chopping, butchering, and sauce preparation
• Ensure proper stocking and organization of kitchen stations
• Work in coordination with the kitchen team to deliver high-quality dishes efficiently
• Maintain strict adherence to food safety standards, including HACCP compliance
• Ensure cleanliness and sanitation of workstations at all times
• Support inventory management and proper storage of ingredients
• Maintain discipline, teamwork, and professionalism in the kitchen
• Assist in kitchen operations as directed by senior chefs

Qualifications & Requirements

• Culinary school certificate, diploma, or relevant training
• Fresh graduates are highly encouraged to apply
• At least 1 year of experience in a fine dining or professional kitchen is an added advantage
• Strong foundational culinary skills
• Knowledge of food safety and sanitation standards
• Ability to multitask and work efficiently under pressure
• High attention to detail and commitment to quality
• Strong work ethic and willingness to learn
• Passion for cooking and delivering excellent food experiences

Key Competencies

• Teamwork and collaboration
• Time management and efficiency
• Attention to detail
• Adaptability in a fast-paced environment
• Professionalism and discipline