Description
Requirements
- Degree/Diploma in Food & Beverage Production
- 4 years’ work experience in food production with 1 year in a supervisory role Strong culinary flair and interpersonal skills
Resposibilities
- Lead day-to-day kitchen operations and culinary standards
- Develop and standardise menus and recipes
- Supervise and develop the kitchen team
- Monitor food costs, stock and wastage
- Ensure hygiene and food safety compliance
Skills
Job role insights
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Date posted
September 14, 2026
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Closing date
September 14, 2026
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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Qualification
Diploma
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Experience
4 Years
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