Description
- Degree/Diploma in Food & Beverage Operations
- 3-5 years’ supervisory/management experience in F&B in a large hotel/resort
- Strong customer care and attention to detail
- Proficient in Micros Fidelio & MS Office
What you will do
- Supervise all catering outlets within budget
- Oversee food production and F&B staff
- Control costs and protect profit margins
- Ensure hygiene, health and liquor-licensing compliance
- Act as Duty Manager as required
Skills
Job role insights
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Date posted
September 14, 2026
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Closing date
September 14, 2026
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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Qualification
Diploma
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Experience
3 - 5 Years
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