Office Chef

SCOPE OF WORK

• Prepare breakfast and lunch for staff in the office according to the stipulated times
• Prepare meals and/or bitings for office guests as requested.
• Collaborate with Operations officer on the menu requirements for meal preparations.
• Communicate any foodstuff restocking needs with the Operations officer

Service provider commitment:

• To render the services according to the highest professional standards.
• To comply with all laws and regulations in Kenya.
• The Client shall have the right to inspect and/or test the services rendered to them to confirm their conformity with the contract specifications. Should any aspect of the services that is inspected or tested fail to conform to the specifications set out under the provisions of the agreement, the client may reject the services. The service provider shall make such alterations as necessary to meet the specifications. Such alterations shall be carried out at the service provider’s own cost.

QUALIFICATIONS
The ideal service provider should have the following qualifications:

• Extensive experience in provision of office-catering services
• Excellent communication and customer relations skills.
• Excellent problem-solving skills.
• Possession of food handlers’ certificate