Description
REQUIREMENTS
- 3+ years of supervisory experience
- in a café, restaurant, or hospitality environment (preferred in a competing establishment).
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proven ability to motivate and develop team members.
- Knowledge of food hygiene and safety standards.
- Ability to work under pressure and handle multiple tasks efficiently.
- Flexible to work shifts, weekends, and public holidays.
- High level of integrity, reliability, and professionalism.
Skills
Job role insights
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Date posted
August 20, 2026
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Closing date
August 20, 2026
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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Qualification
Certificate
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Experience
3 - 5 Years
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