Restaurant Manager

Responsibilities

• Team Leadership Train and supervise restaurant staff, fostering a positive work environment
• Customer Service Ensure high quality customer service and a pleasant shopping experience
• Inventory and stock Oversee inventory management, restocking and order processing
• Financial Management Monitor store budgets, control costs and work towards achieving sales targets
• Visual Merchandising Maintain store layout, displays and ensure shelves are fully stocked and organised
• Health and Safety Compliance Ensure all operations comply with health and safety standards regulations
• Problem Solving Handle customer inquiries and complaints effectively and professionally

Requirements

• Diploma in business administration/purchasing and supplies
• Minimum of 3 years experience as a retail manager or a similar role in a
• supermarket or retail environment
• Strong leadership, organisational and communication skills
• Proficiency in retail management software eg, POS inventory software
• Knowledge of stock and merchandising process
• Ability to work flexible hours, including weekends and holidays

Interested candidates to send resume,cover letter and other testimonials by 20th Nov 2024 to; recruitment@kipchimatt.co.ke