Restaurant Steward

We are looking for a dedicated and hardworking Restaurant Steward to join our team. The Steward will be responsible for maintaining cleanliness, assisting in food preparation areas, and ensuring that all kitchen and dining equipment is properly cleaned and stored. This role is essential in supporting the overall efficiency and hygiene standards of the restaurant.

KEY RESPONSIBILITIES

• Clean and sanitize all kitchen equipment, utensils, dishes, glassware, and cutlery.

• Maintain cleanliness of the kitchen, dining area, and storage spaces.

• Assist in receiving and storing deliveries of food and supplies.

• Ensure proper disposal of waste and recyclables in accordance with hygiene standards.

• Set up and break down service areas before and after meal periods.

• Support kitchen staff with basic food preparation tasks as required.

• Monitor and maintain adequate stock of cleaning supplies.

• Follow all health, safety, and hygiene regulations at all times.

QUALIFICATIONS & REQUIREMENTS

• Minimum of 1 year experience in a similar role, preferably in a restaurant or hospitality environment.

• Basic knowledge of food safety and hygiene practices.

• Ability to work in a fast-paced environment and stand for long hours.

• Strong attention to detail and commitment to cleanliness.

• Good communication and teamwork skills.

• Flexibility to work shifts, including weekends and public holidays.