Description
- Certificate in Food & Beverage, Hospitality, or a related field is an added advantage.
- Minimum of 1-2 years' experience as a Kitchen Steward or Stewarding Attendant in a reputable hotel, preferably a 4-star or 5-star establishment. Knowledge of kitchen hygiene, sanitation, and food safety standards.
- Ability to operate dishwashing machines and stewarding equipment safely.
- Good understanding of cleaning chemicals and their proper use.
Skills
Job role insights
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Date posted
August 28, 2026
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Closing date
September 22, 2026
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Hiring location
Nairobi
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Offered salary
Negotiable Price
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Career level
Middle Level
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Qualification
Certificate
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